Vitamin C has many known relating to the protection of skurvi and flu. Fruits rich in vitamin C is
powerful antioxidants that can protect cellular DNA from oxidative damage. Serena Guarnieri and other researchers from the Division of Human Nutrition, University of Milan, Italy, suspected that vitamin C supplements do not have the same protective effect with fruits such as oranges. The test subject was given a glass of orange juice, drinks containing vitamin C, results processing and sugar solution. And drink orange juice with vitamin C that has been processed, each containing 150 mg of vitamin C while the sugar solution did not. Test subject's blood sample taken at 3 hours and 24 hours after drinking the test solution. The level of vitamin C in blood plasma menngkat after drinking orange juice and beverages containing vitamin C results processing.
DNA damage by oxidation decreased significantly in blood samples of the test subjects get a drink of orange juice as the vitamin C that has been processed and sugar solution showed no such protective effect. Thus, it can be concluded that vitamin C is not the only component responsible for the entioksidan effects, there are other things that need to be further investigated. Vitamin C is available in the matrix with various fruits and other beneficial substances kemungkina interact with each other. Other nutrition researchers suspected that the sugar in the juice may interact with vitamin C to produce antioxidant effect. Effects of phytochemical compounds (sianidin-3-glycosides, flavanon and carotenoids) are present in citrus need further investigation to clarify these allegations.
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Thursday, October 29, 2009
Monday, October 26, 2009
Million benefits of vitamin A
Create a want know about Vitamin A is a vitamin that can be solved fat with four major functions in the body:
* Vitamin A helps cells reproduce normally, a process called differentiation. The cells are not differentiated by should be changed to pre-cancerous.
* Vitamin A is needed for vision. Vitamin A is maintaining healthy cells in various structures of the eye and is required for the transfer of light into nerve signals in the retina.
* Vitamin A is required for normal growth and development of the embryo and fetus, influencing genes that determine the development of a series of organs in embryonic development.
* Vitamin A is required for normal reproductive function, with influences on the function and the formation of sperm, ovaries and placenta.
For some people, the forms of vitamin A supplements that can be solved by the water seems to be better absorbed than vitamin A is solved by fat.
Hearts, products made from milk, and cod liver oil is a source of vitamin A. Vitamin A is also found in supplement form. Vitamin A is usually used in conjunction with some of the following conditions:
* PRIMARY: anemia (if the deficiency of vitamin A), diseases affecting children, cystic fibrosis, infection, leukoplakia, chicken pox / measles (if the deficiency of vitamin A), short-sighted.
* SECONDARY: bronchitis, celiac disease (only if lack of vitamin A), heart disease, immune function, anemia due to iron deficiency, chickenpox / measles (for cases of severe), menorrhagia (heavy menstruation), peptic ulcer (acute gastritis), retinitis pigmentosa (eye disease that attacks the retina derivative), sprainsand strains (injuries to the soft tissues, especially ligaments, tendons, and joints), wound healing.
* OTHER: acne, supporting the release of alcohol dependence, conjunctivitis / blepharitis, Crohn's disease (a disease of the colon), Diabetic retinopathy (in combination with selenium, vitamin C and vitamin E), diarrhea, stomach ulcers, mumps, HIV support, hypothyroid , lung cancer, Pap smear (abnormal), health pre-and post-surgery, premenstruasi syndrome, retinopathy (diseases related to the retina, in combination with selenium, vitamin C and vitamin E), sickle cell anemia, urinary tract infections , vaginitis.
Who might be deficient in vitamin A?
* People who limit their consumption to heart, the products derived from milk, and vegetables that contain beta-carotene, may experience lack of vitamin A.
* Infants whose weight at birth is very low (2.2 pounds or 0.99 kg or less) have a higher risk of birth with vitamin A deficiency, and vitamin A shots given to infants has been reported to reduce the risk of lung illness lung.
Early signs of vitamin A deficiency:
* Lack of vision at night.
* Dry skin
* Increased risk of infections, and metaplasia (a pre-cancerous condition).
* Vitamin A deficiency is severe, which can cause blindness, is extremely rare in the western environment.
Vitamin A deficiency is a rare severe, usually occurs because the conditions vary, which menyebabkab mal-absorption. Also reported a high incident of vitamin A deficiency in people infected with HIV.
People with hypothyroidism have a weak ability to change beta-carotene into vitamin A. For this reason, some doctors recommend taking supplements of vitamin A, if they do not take vitamin A in the amount that should be in their diets.
People who are very old with type 2 diabetes showed a decrease of vitamin A in the blood significantly due to aging, apart from the consumption of vitamin A in the diet.
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Friday, October 2, 2009
Health Facts: Blueberry and Broccoli
Blueberries and broccoli are two kinds of foods rich in nutritional and efficacious as an antioxidant. No wonder if some experts also call this food as a Superfood. Here are some facts about the two types of these healthy foods:
Blueberry
FACT
Blueberry is one of the most healthy intake on earth. This fruit beat 39 other fruits and vegetables for antioxidant content levels had. This makes the blueberries as one antidote to cell damage in the body-symptoms that contribute to the occurrence of heart attacks and cancer. A study found that rats who ate blueberries more focused and intelligent than rats who ate no fruit.
OUR SUGGESTIONS
Consumption of two cups of fresh blueberries every week to get the best benefit of this intake.
Broccoli
FACT
Broccoli is the mastermind of pure vegetable. In addition to foods rich in fiber, vitamins and minerals than other foods. One cup of steamed broccoli that contains 184 calories, provides 150 percent of the daily requirement of vitamin A, 7 percent calcium, 13 percent iron, 8 percent of thiamine, and 5 percent of niacin. In the same measure, steamed broccoli contains 90 percent vitamin C found in fresh orange and contains calcium which is worth almost half a glass of milk offered.
OUR SUGGESTIONS
Do not 'eliminate' the existence of broccoli from the daily menu is served at your table
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